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Bottles

45 Malheur Biere Brut

Malheur11% alc./vol. 75CL
Champagne-style bottle, corked and caged and pours like a Champagne; it’s got a meringue like head – a huge foam of tiny champagne bubbles.

10 St. Feuillien Grand Cru

st. Feuillien Grand Cru9.5% alc./vol. 33CL
When it hits the palate, Grand Cru creates a lingering moment of hoppiness, rounded off by an intense yet pleasant bitterness.

22 Schorschweizen 20

Schorschweizen 2020% alc./vol. 33CL
A dark ice bock, brewed in accordance with the German purity law, with a special yeast.

22 Schorschweizen 13

Schor 1313% alc./vol. 33CL
Strong, dark wheat beers. Weizenbocks typically have a high ester profile, with more malt and alcohol than is typically associated with a wheat beer.

10 St. Bernardus Wit

st Bernadus Wit5.5% alc./vol. 33CL
The head is white and dense. Aromatically, it has a wheaty, apple-like, tartness; herbal-spicy notes coriander and orangey fruitness and honeyish sweetness.

32 Rodenbach Vintage

Rodenbach Vintage7% alc./vol. 75CL
Apple tart fruitiness combined with caramel, wild honey and oak with a hint of vanilla, cherry and licorice. Its aroma has hints of caramel and oak.

10 Rodenbach Grand Cru

Rodenbach Grand Cru6% alc./vol. 33CL
This beer is a blend of “young” beer (33%) and an older beer (67%) that has matured in oak vats. Its high percentage of the older, ripened-in-oak beer, gives it the complex and intense bouquet with a very long aftertaste like a Grand Cru wine.

10 Westmalle Triple

Westmalle Triple9.5% alc./vol. 33CL
“The Mother of all Triples” is a clear, golden yellow Trappist beer that undergo a secondary fermentation in the bottle. It is a complex beer with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a touch of bitterness carried by its hops.

10 Westmalle Dubbel

Westmalle Dubbel7% alc./vol. 33CL
A dark, reddish-brown Trappist beer with a rich and complex flavor, followed by a herby and fruity fresh-bitter finish.

10 Achel Blond

Achel Blond8% alc./vol. 33CL
Strong, spicy blonde ale with firm maltiness and a warm finish.

10 Montagnarde

Montagnarde9% alc./vol. 33CL
The beer has a fruity and spicy bouquet, and stark taste balancing between a sharp bitterness and a caramelized flavour.

10 Blanche des Honnelles

Blanche Des Honelles6% alc./vol. 33CL
With an amber colour, which deviates from traditional Wheat beers and stronger than most White beers. It has a stimulating taste, a subdued but refreshing final impression.

10 Abbaye des Rocs Bruin

Abbaye Des Rocs9% alc./vol. 33CL
A majestic red colour, its rich taste is full of subtlety and nuance. With strong sweet aromas. Rated as one of the best bruin beers in the world.

10 De Halve Mann Staffe Hendrik Quadruple

de Halve Quadruple11% alc./vol. 33CL
Intense, dark and full in taste with an elegant, spicy and subtle roasted aroma. Uses special malts with hints of coriander, dark fruits, anise and roasted chestnuts.

10 De Halve Mann Staffe Hendrik Tripel

De Halve tripel9% alc./vol. 33CL
Spicy aromas of black pepper, coriander and ginger imbibe this golden tripel. Insinuations of citrus, orange and caramel from the six varieties of malt and hops.

10 De Halve Mann Brugse Zot Dubbel

De Halve Mann Brugse Zot Dubbel7,5% alc./vol. 33CL
A dark brown beer, clinging towards ruby red. Brewed with varieties of malt, it is known to leave a warm glow in the mouth with a bitter and hoppy finish.

10 De Halve Mann Brugse Zot Blond

De Halve Blond6% alc./vol. 33CL
A rich foam collar and a fruity yet spicy bouquet with a variety of hops. Food pairing: fish and crustaceans, beef, and desserts with red fruits.

10 Val-Dieu Tripel

Val Dieu Tripel9% alc./vol. 33CL
The taste of the hop, naturally aromatized, accompanied by an alcoholic after taste. Ranking among the great beers, often associated with refined dishes.

10 Val-Dieu Brune

Val Dieu Brune8% alc./vol. 33CL
A mocha character which progressively fades to give way for a neutral roasted malted taste. Slightly spicy, a perfect beer on its own or with food.

10 Val-Dieu Blond

Val Dieu Blond6%alc./vol. 33CL
A strong friendly character. Perfect as an aperitif, with a progressively pleasant and bitter character, but also a great cold beer to accompany a meal.

10 Crabbie’s Alcoholic Ginger

Crabbie's Alcoholic Ginger Beer4% alc./vol. 33CL
Fermented, old-school style, and that method is reflected in the flavour — slightly honeyed and floral.

12 Baccus Flemish Oud Bruin

Baccus Flemish4.5% alc./vol. 37CL
It’s very refreshing with a pleasant aftertaste. This beer impresses through both its sourness and the slight touch of caramel brought by the use of roast malt.

12 Baccus Frambozenbier

Baccus5.8% alc./vol. 37CL
Beautifully balance between sour and sweet with aromas of very sweet raspberries, malt and earthy yeast.

10 St. Feuillien Saison

st Feuillin Saison6.5% alc./vol. 33CL
Warm golden blonde beer, is a top-fermented classique. Thanks to secondary fermentation in the bottle, Saison has an unmistakable flavour full of rich nuances and a slight tang.

10 St. Feuillien Triple

st Feullin Triple8.5% alc./vol. 33CL
Its pale amber colour is very characteristic revealing a distinctive maltiness. It has a rich aroma with a unique combination of aromatic hops, spices and the typical bouquet of fermentation – Very fruity.

11 Roman Blanche Des Flanders

Roman Blanche5% alc./vol. 33CL
Aroma is fresh and fruity with notes of citrus, which are left in the mouth, both cold and refreshing.

11 Ename Pater

Ename Pater5.5% alc./vol. 33CL
Cloudy Abby beer with a lower alcohol content. Refreshing hints of malt and herbs, lovely bitter hops, short, dry finish.

11 Ename Blond

Ename Blond6.5% alc./vol. 33CL
Playful in the mouth, pleasant bubbles, lovely malt followed by a fruity and slightly bitter touch, with a hint of minerality, nice dry finish.

11 Gentse Strop

Gentse Strop6.9% alc./vol. 33CL
Hints of fruit (Banana, citrus fruits), herbs, yeast, honey and sweet malt. Refreshing in the mouth, pleasant, sweet, and malty followed by hits of herbs and yeast.

10 Zeepzuiper Tripel Strong Pale Ale

Zeepzuiper Tripel Strong Pale Ale8.0% alc./vol. 33CL
This golden blond coloured beer is top fermented and refreshments in the bottle. Its flavour is rather malted, with a certain fruity and refreshing touch as a result of the use of coriander.

10 Chateau Neubourg Pilsner

Chateau Neubourg5.5% alc./vol. 33CL
An absolutely great beer, from Gulpener Brewery, Holland. Neubourg has a beautifully full flavour and a noble, hoppy bitterness. An initial refined acidity with tones of fruity blossom and soft herbal combinations from a wide aromatic barley structure, which grows fruitier through the long and intense finish.

35 Cuvée de ranke

Cuve De Ranke7% alc./vol. 75CL
A blend of 2 different sour ales…a Flemish red-brown ale produced by De Ranke and a lambic produced by Girardin resulting in a dry, sour ale with notes of green apple, lemon and sour grapes.

10 Kasteelbier Donker

Kasteelbier Donker11% alc./vol. 33CL
Brewed by Van Honsebrouck Brewery in celebration of Ingelmunster Castle and aged in the castle cellars, this is a mighty barley wine. It is port-like with notes of hessian, fresh bread, dried fruits and toffee.

10 Traquair Jacobite Ale, Scotland

Traquair Jacobite Ale8% alc./vol.33CL
Based on an eighteenth century recipe the ale is spiced with coriander which gives a remarkably fresh aftertaste.

10 X.O. Cognac Beer, France

XO Cognac Beer8% alc./vol.33CL
Created from the harmonious blending of beer and cognac. XO beer reveals a variety of genuine and elegant sensations.

10 Saison De Pipaix

Saison de Pipax6% alc./vol. 33CL
Dry, Normally hopped, slightly acidic, very spicy. Black pepper, ginger, sweet orange peel, curacao, star anise.

10 Cochonette

Cochonette8.5% alc./vol. 33CL
From brasserie à Vapeur, the only steam brewery left in the world. A sweet, strong, dark golden ale spiced with coriander, roast chicory, sweet orange peel and candy sugar.

10 St. Louis Guenze (Lambic)

st Louis Guenze4.5% alc./vol. 33CL
Clear copper colour with a thin but long lasting white head. The feel is quite full and creamy.

10 Lindemans Cassis

Lindermans Cassis3.5% alc./vol. 33CL
After spontaneous fermentation the lambic is aged in oak. Black currants are added creating a secondary fermentation and yielding an ale of exceptional flavor and complexity.

10 Lindemans Apple

Linderman Apple3.5% alc./vol. 33CL
The clean, bright aroma and flavor of apples melds beautifully with the complex tartness of lambic. Smooth, light body with the fresh flavor of real apples and a light green-apple tartness.

10 Lindemans Framboise

Linderman's Framboise3.5% alc./vol. 33CL
Raspberry lambic was once a rarity and only produced for a few weeks during the summer. More then 300g/liter of fresh raspberries give Framboise Boon a fresh fruity taste.

10 Duvel

Duvel8.5% alc./vol. 33CL
Strong Golden Ale. Well-hopped, fruity and exceptionally aromatic.

40 DeuS

Deus11.5% alc./vol. 75CL
Champagne like, citrus to a dryer taste, with a dry fruit rind and small alcohol in the aftertaste.

10 Peche Mel Scaldis

Peche Mel Scaldis8.5% alc./vol. 33CL
The natural flavours and fruit extracts complement the original bitterness of Scaldis Amber to create a rounded and perfectly balanced beer.

10 Scaldis Amber

Scaldis Amber12% alc./vol. 33CL
Filtered, high fermentation beer. It is exclusively made from malt, hops, natural sugar, water drawn from the brewery’s basement and exclusive yeast preserved for 65 years.

10 St. Paul Double

St Paul Double6.9% alc./vol. 33CL
A bottle-conditioned abbey ale, produced by the Sterkens Brewery from a recipe of the St. Paul Monastery. Red Brown in colour with chocolaty, spicy aromas, hints of sweet fruit and a full malt finish.

26 St. Bernardus Abt 12

st Bernardus 1210.5% alc./vol. 75CL
The absolute top quality in the hierarchy of the St. Bernardus beers. A dark ivory coloured beer with a high fermentation. Thanks to its soft and unconditionally genuine aroma, the beer can be smoothly tasted. The Abt 12 has a very fruity flavour.

10 Chimay Blue

Chimay Blue9% alc./vol. 33CL
This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant.

10 Chimay White

Chimay White8% alc./vol. 33CL
This beer with its typical golden colour, is slightly hazy and its fine head is especially characterized by the aroma, which results from an agreeable combination of fresh hops and yeast.

10 Badger Fursty Ferret

Badger Fursty Ferret4.4% alc./vol.50CL
Malty with a sweet-bitter balance. Perfect with creamy cheddar or indulgent pork pies. Brewed in the heart of Dorset, England since 1777.

10.00 Triple Karmeliet

Triple Karmeliet8.4% alc./vol. 33CL
Super refined golden ale with a dense head, a citrus nose and creamy body. Markedly malty and sweet.

10.00 Pauwel Kwak

Pauwel Kwak8.4% alc/vol. 33CL
Malty and spicy on the nose with a medium bodied caramel, fruit and nougat.

10.00 Omer Blonde

Omer Blond8% alc./vol. 33CL
Contains carefully selected ingredients, such as high-quality malted barley from the Loire region (France) and three varieties of aromatic hops.

10.00 Vanderghinst Oud Brun

Vanderghinst Oud Brun5.5% alc./vol. 25CL
A harmonious balance of fruitiness of with the gentle acidity of spontaneous fermentation and has a pronounced thirst quenching refreshing after taste.

10.00 Cuvee des Jacobins Rouge

Cuvee Jacobins Rouge5.5% alc./vol. 33CL
Red in color with a beguiling balance of malty sweetness and acidic sharpness. It is spontaneously fermented and barrel-aged of at least 18 months.

10.00 Kriek des Jacobins

KRIEK DES JACOBINS4.5% alc./vol. 33CL
Fermented in big oak barrels, giving the beer its refined flavour and aroma. Natural cherry juices are also added.

10.00 Timmermans Kriek

Timmerman's Kriek5% alc./vol. 25CL
Red-amber in color, this sour beer accompanies a cherry aroma.

7.25 Mongozo Premium Pilsner

Mongozo Premium Pilsner5% alc./vol. 40CL
Unlike the other gluten free beers, this great tasting pilsner is brewed with barley malt, for a full taste that is uncommonly good.

10.00 Rochefort

Rochefort 89.2% alcv./vol. 33CL
Deep brown color, this ale is vigorous and complex, with a firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs

10.00 Rochefort

Rochefort 1011.33% alc./vol. 33CL
Dark brown in color and the strength is balanced by a complexity of flavors with a firm malt backbone. The bouquet covers a wide range: port wine, leather, apricots, oak, spices – a deeply intriguing beverage.

28.00 Westvleteren 12

Westvleteren 1210.2% alc./vol. 33CL
Voted the best beer in the world and has never been offered anywhere else but at the monastery door.

22.00 Chimay Red

Chimay Red7% alc./vol. 75CL
It is noted for its coppery colour, topped with a creamy head and fruity apricot aroma produced by the fermentation. It imparts a silky sensation to the tongue and is made refreshing by the light touch of bitterness.

10.00 Badger Fursty Ferret

Badger Fursty Ferret4.4% alc./vol.50CL
Malty with a sweet-bitter balance. Perfect with creamy cheddar or indulgent pork pies. Brewed in the heart of Dorset, England since 1777.

10.00 Traquair Jacobite Ale, Scotland

Traquair Jacobite Ale8% alc./vol.33CL
Based on an eighteenth century recipe the ale is spiced with coriander which gives a remarkably fresh aftertaste.

10.00 Abbaye des Rocs Bruin

Abbaye Des Rocs9% alc./vol. 33CL
A majestic red colour, its rich taste is full of subtlety and nuance. With strong sweet aromas. Rated as one of the best bruin beers in the world.

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