Contact Us

Food Menu

SOUPS

5 SOUP OF THE DAY

(served with house bread)

5 SOUP OF THE DAY

(served with house bread)

APPETIZERS

12 GRILLED CALAMARI

Braised in Delirium triple fermented golden Belgian ale

13 FONSKE’S GARLIC SHRIMPS

In a wine chili sauce served over a bed of arugula

11 FLEMISH MEATBALLS

Braised in beer and served with sour cherries

13 GERMAN PROSCUITTO, MELON AND BRIE CHEESE

(Pair with Roog Rauchweizen Smoked Wheat)

13 GRILLED SHORT BEEF RIBS

Glazed in maple syrup and Belgian Palm ale

10 CURRYWURST

Served with house bread
(PAIR WITH CZECHVAR LAGER)

10 BELGIAN CHEESE CROQUETTES

23 CHARCUTERIE PLATE

Selection of cured meat: sausages, German salami, smoked farmer sausage, German Proscuitto, brie cheese, smoked cheese, boiled egg, pickled vegetables, German mustard. Served with crackers and house bread
(PAIR WITH RODENBACH GRAND CRU)

11 EXODUS MANNA

Diced black & green olives, sundried tomatoes, capers, feta cheese, olive oil served with Pretzel bites and pickled vegetables

9 BELGIAN POUTINE

Belgian frites with Delirium Tremens gravy and cheese curds

9 INDIAN STYLE POUTINE

Belgian frites with curry sauce and cheese curds

6 BELGIAN FRITES

With Dijon mayonnaise

BELGIAN HERBED BEER FLATBREADS

10 CHEESE

Garlic herb butter, fresh tomatoes, mozzarella and parmigiano cheese

15 CHICKEN

Artichoke asiago sauce, fire-roasted tomatoes, caramelized onions and goat cheese

15 GRILLED VEGETABLE PESTO

Portobello mushroom, red peppers, caramelized onions, zucchini, fresh tomatoes, pesto, ricotta cheese and arugula

15 SMOKED SALMON

Cusabi sauce, fresh tomatoes, onions, black olives, capers and brie cheese

15 CURED MEATS

Salami, sausage, German Proscuitto, fire-roasted tomatoes and mozzarella cheese

MOULES ET FRITES

14 SAMSON’S MUSSELS (KEVIN P.G.)

Garlic, shallots and white wine sauce
(PAIR WITH FULLER’S LONDON PRIDE)

14 DELILAH’S MUSSELS

Tomatoes, garlic, red onions and Hacker-Pschorr Hefe Weisse

14 DIWALI MUSSELS

Curried coconut milk, garlic, onions and white wine
(PAIR WITH HOEGAARDEN)

15 TRAPPIST MUSSELS

Smoked sausage, tomatoes, garlic, chili and La Trappe Tripel
(PAIR WITH LA TRAPPE QUADRUPEL)

SALADS

6.50 GREEN SALAD

Mixed greens, romaine, tomatoes and balsamic vinaigrette

10 CAESAR SALAD

Romaine lettuce, croutons, parmigiano cheese

12 SPINACH SALAD

Baby spinach, mushrooms, tomatoes, eggs, croutons, brie cheese, fresh melon and pomegranate mustard vinaigrette

13 ABBEY COUSCOUS SALAD

Romaine lettuce, arugula, couscous, feta cheese, dried apricots, carrots, tomatoes, olives, peppers, red onions, cucumber, Belgian endives and oil vinaigrette

12 ARUGULA GOAT CHEESE SALAD

Arugula, pear, cucumbers, tomatoes, parmigiano cheese and pomegranate mustard vinaigrette

14 REDEMPTION SALAD

Romaine lettuce, mixed greens, Belgian endives, hard-boiled egg, smoked cheese, German Proscuitto, chicken, tomatoes and cucumbers with balsamic mustard dressing

SANDWICHES & BURGERS

12 SINNER’S BURGER

Flame broiled beef burger with lettuce, tomatoes and onions on a bun
Add bacon or cheese 1each

14 DIET BURGER

Homemade burger, without the bun, served with fresh fruit, cottage cheese and arugula mixed greens

16 THE FORBIDDEN STEAK SANDWICH

8 oz. New York steak with garlic butter

14 JUDAS’ KISS CHICKEN SANDWICH

Served on a kaiser with pesto sauce, lettuce and tomatoes

15 GOOD FRIDAY TUNA SANDWICH

Grilled tuna steak with wasabi sauce, lettuce and tomatoes

13 SINNER’S CLUB WRAP

Chicken, bacon and cheese with lettuce, tomatoes and Dijon mayonnaise

13 HOLY SMOKED SALMON WRAP

Smoked salmon, arugula, hard boiled eggs, tomatoes and cream cheese

13 REDEMPTIONIST WRAP

Grilled red pepper, portobello mushroom, zucchini and goat cheese

STEAK FRITES

17 8 oz. TOP SIRLOIN

19 8 oz. NEW YORK STEAK

24 12 oz. NEW YORK STEAK

ENTREES

15 BAKED PUFF PASTRY GOAT CHEESE

Goat cheese, Trappist beer braised butternut squash, caramelized leek with sundried tomatoes wrapped in puff pastry with fresh arugula. Served with Caesar salad
(PAIR WITH PALM BELGIAN ALE)

15 COUSCOUS LEGUMES

Carrots, zucchini, onions, chickpeas, butternut squash, raisins and North African spices served over couscous
(PAIR WITH PAUWEL KWAK)

19 LAMB SHANK

Braised in a Delirium ale demi-glaze and served with vegetables and stoemp*
(PAIR WITH FULLER’S EXTRA SPECIAL BITTER)

15 BAVARIAN SAUSAGES

Chef’s selection of traditional German sausages served with Belgian frites or stoemp* and sauerkraut
(PAIR WITH WIEHENSTEPHANER HEFE WEISS)

20 BEER BRAISED BEEF SHORT RIBS

Braised in Innis & Gunn beer, served with vegetables and stoemp*
(PAIR WITH GROLSCH LAGER)

17 PEPPERCORN SCHNITZEL

Topped with red wine demi-glaze peppercorn sauce and served with Belgian frites
(PAIR WITH HOPF WEISSE)

17 CHICKEN SCHNITZEL

In butter garlic sauce, served with Belgian frites

18 CORDON BLEU PORK SCHNITZEL

Topped with fire-roasted tomatoes, ham and cheese, served with Belgian frites
(PAIR WITH HACKER-PSCHORR DUNKEL WEISSE)

15 INDIAN STYLE CHICKEN CURRY

With potatoes and seasoned basmati rice
(PAIR WITH HACKER-PSCHORR LAGER)

16 BELGIAN BEER BEEF STEW

Beef tenderloin braised in Leffe Brune Abbey beer, carrots and onions served with Belgian frites
(PAIR WITH LEFFE BLONDE)

19 GRILLED TUNA STEAK

Served with vegetables, couscous and mustard butter lemon sauce
(PAIR WITH LA CHOUFFE)

PASTA

15 NUN’S PASTA

Penne served in an olive oil-garlic sauce with duck sausage, caramelized Belgian endives, onions, and fire-roasted tomatoes
(PAIR WITH PERONI)

16 PORTOBELLO MUSHROOM AND RICOTTA CHEESE RAVIOLI

Served in a cream parmigiano cheese sauce with fresh arugula
(PAIR WITH KÖNIG PILSENER)

DESSERTS

7 DARK CHOCOLATE CAKE

7 MANGO RASPBERRY CHEESECAKE

7 FRULI STRAWBERRY FLOAT

6 TARTUFO ICE CREAM

8 BELGIAN WAFFLE

With fresh fruits and ice cream

SOFT DRINKS AND JUICES

2.50 Pepsi, Diet Pepsi, Ginger Ale, 7Up, Tonic, Soda Water, Spring Water

3.50 Apple, Cranberry, Orange, Clamato Juice, Perrier, Ice Tea

4 Pineapple Juice, Tomato Juice

5 San Pellegrino

Scroll to top