This beer with its typical golden colour, is slightly hazy & its fine head is especially characterized by the aroma, which results from an agreeable combination of fresh hops & yeast.
Chimay White$13.0
Belgium | 8.0% alc./vol 12oz
This beer with its typical golden colour, is slightly hazy & its fine head is especially characterized by the aroma, which results from an agreeable combination of fresh hops & yeast.
Mc Chouffe$23.0
Belgium | 8.0% alc./vol 12oz
Mc Chouffe is an unfiltered brown beer both in the bottle & in the barrels. Its fruity bouquet conceals a hint of
bitterness.
Deus Brut des Flandres$48.0
Belgium | 11.5% alc./vol 75 CL
A mildly sweet aroma with flowers, a touch of citrus & ripe fruit. Champagne like, with a dryer taste, & perfect bitterness in the aftertaste.
Westvleteren 12$42.0
Belgium | 10.2% alc./vol 33 CL
Voted the best beer in the world, its sweet & full-bodied taste creates one of a kind flavour. with caramel
sweetness, a fresh taste, & a slightly sour touch.
750 ml Speciality Bottles
Acacia St Feuillien - Limited Edition No. 2$37.0
Belgium | 11% alc./vol 75 CL
Sumptuous Barley Wine brewed with acacia wood chips
De Ranke XXX-Bitter$37.0
Belgium | 6% alc./vol 75 CL
XXX-Bitter is a variation on the existing XX-bitter, where we add an additional 50% more hops.
Taste: Full-bodied bitter beer. Despite its higher IBU-value, the large amount of aroma-hops makes this beer taste smoother than XX.
De Brabandere Oak and Hops$37.0
Belgium | 8% alc./vol 75 CL
1894 is a daring combination of a strongly hopped blonde tripel and a very refreshing oak-aged beer with secondary fermentation in the bottle.
La Selva Rubia$16.0
Costa Rica | 7.8% alc./vol 75 CL
A soft sweetness from the Belgian sugar candy, which is balanced with the alcohol rather only with the bitterness of the hops, light spicy aroma forming a good
combination of the dry hops experience.
Deus Brut des Flandres$48.0
Belgium | 11.5% alc./vol 75 CL
A mildly sweet aroma with flowers, a touch of citrus & ripe fruit. Champagne like, with a dryer taste, & perfect bitterness in the aftertaste.
Mc Chouffe$23.0
Belgium | 8% alc./vol 75 CL
Apple tart fruitiness combined with caramel, wild honey & oak with a hint of vanilla, cherry & licorice. Its aroma has hints of caramel & oak.
Rodenbach Caractère Rouge$30.0
Belgium | 7% alc./vol 75 CL
Fresh cherries, raspberries & cranberries. After this maceration in oak, the beer re-ferments in the bottle. The result is Rodenbach Caractère Rouge, an exceptional
Rodenbach!
Rodenbach Vintage$41.0
Belgium | 7% alc./vol 75 CL
Apple tart fruitiness combined with caramel, wild honey & oak with a hint of vanilla, cherry & licorice. Its aroma has hints of caramel & oak.
St. Bernadus Abt 12$31.0
Belgium | 10.5% alc./vol 75 CL
The absolute top quality in the hierarchy of the
St. Bernardus beers. A dark ivory coloured beer with a high fermentation. Thanks to its soft & unconditionally genuine aroma, the beer cam be smoothly tasted. The Abt 12 has a very fruity flavour.
Beer Bottles
Acacia St Feuillien - Limited Edition No. 2$37.0
Belgium | 11% alc./vol 75 CL
Sumptuous Barley Wine brewed with acacia wood chips
De Ranke XXX-Bitter$37.0
Belgium | 6% alc./vol 75 CL
XXX-Bitter is a variation on the existing XX-bitter, where we add an additional 50% more hops.
Taste: Full-bodied bitter beer. Despite its higher IBU-value, the large amount of aroma-hops makes this beer taste smoother than XX.
De Brabandere Oak and Hops$37.0
Belgium | 8% alc./vol 75 CL
1894 is a daring combination of a strongly hopped blonde tripel and a very refreshing oak-aged beer with secondary fermentation in the bottle.
Troubadour Magma Triple IPA$12.5
Belgium | 8.2% alc./vol 33 CL
An amber coloured beer with the bitterness of an American IPA but balanced with the fruitiness of a Belgian Tripel.
Troubadour Imperial Stout$12.5
Belgium | 8.2% alc./vol 33 CL
An imperial Stout, refermented in the bottle, roasted malt & strong bitter finish, contains barley malt.
St. Feuillien Triple
Belgium | 8.5% alc./vol
Its pale amber colour is very characteristic revealing a distinctive maltiness. It has a rich aroma with a unique combination of aromatic hops, spices & the typical bouquet of fermentation - very fruity
33 CL$12.5
75 CL$28.0
1894 Oak & Hops$26.0
Belgium | 8% alc./vol 75
A refined hoppy bitterness is contrasted by a sour blend that creates a solid base for the effervescence of the secondary fermentation.
Petrus Aged Pale$12.5
Belgium | 7.2% alc./vol 33 CL
Generally considered one of the best wood-matured pale ales; this beer is brewed using only pale malts. It is markedly sharp, bone-dry, with a freshly sour taste.
Petrus Rood Bruin$12.5
Belgium | 5.5% alc./vol 33 CL
A traditional Flemish red-brown beer it has a deep, dark red colour, an aroma of malt & candied fruits, & a refreshingly sour taste.
St. Paul Double$11.0
Belgium | 6.9% alc./vol 33 CL
A bottle-conditioned Abbey ale, produced by the Sterkens Brewery from a recipe of the St. Paul Monastery. Red Brown in colour with chocolaty, spicy aromas, hints of sweet fruits & a full malt finish.
Timmermans Kriek$13.0
Belgium | 5% alc./vol 33 CL
Red-amber in colour, this sour beer accompanies a cherry aroma.
St. Feuillien Saison$11.0
Belgium | 6.5% alc./vol 33 CL
Warm golden blonde beer, is a top-fermented classic. Thanks to secondary fermentation in the bottle, Saison has an unmistakable flavour full of rich nuances & a slight tang.
Troubadour Obscura Stout$13.0
Belgium | 8.2% alc./vol 33 CL
Malty character with a nice little roasty flavour.
Troubadour Obscura has a mild bitterness, which is a bit stronger in the aftertaste.
Val-Dieu Blond$13.0
Belgium | 6% alc./vol 33 CL
Perfect as an aperitif, with a progressively pleasant & bitter character, but also a great cold beer to accompany a meal.
Val-Dieu Tripel$13.0
Belgium | 9% alc./vol 33 CL
The taste of the hop, naturally aromatized, accompanied by an alcoholic after taste. Ranking among the great beers, often associated with refined dishes.
Val-Dieu Brune$13.0
Belgium | 8% alc./vol 33 CL
A mocha character which progressively fades to give way for a neutral roasted malted taste. Slightly spicy, a perfect beer on its own or with food.
De Halve Mann Staffe Hendrik Quadruple$13.0
Belgium | 11% alc./vol 33 CL
Intense, dark & full in taste with an elegant, spicy & subtle roasted aroma. Uses special malts with hints of coriander, dark fruits, anise & roasted chestnuts.
De Halve Mann Staffe Hendrik Tripel$13.0
Belgium | 9% alc./vol 33 CL
Spicy aromas of black pepper, coriander & ginger imbibe this golden tripel. Insinuations of citrus, orange & caramel from the six varieties of malt & hops.
De Halve Mann Brugse Zot Dubbel$13.0
Belgium | 7.5% alc./vol 33 CL
A dark brown beer, clinging towards ruby red. Brewed with varieties of malt, it is known to leave a warm glow in the mouth with a bitter & hoppy finish.
De Halve Mann Brugse Zot Blond$13.0
Belgium | 6% alc./vol 33 CL
A rich foam collar & a fruity yet spicy bouquet with a
variety of hops. Food pairings: fish & crustaceans, beef, & desserts with red fruits.
Abbaye des Rocs La Montagnarde$13.0
Belgium | 9% alc./vol 33 CL
The beer has a fruity & spicy bouquet, & stark taste balancing between a sharp bitterness & a caramel
flavour.
Abbaye des Rocs Grand Cru$13.0
Belgium | 10% alc./vol 33 CL
Complex aromas of cherry, peach & dried dark fruit, laced with honey & caramel. On the palate this is smooth & rich with flavours cherry, caramel & spice leading to notes of chocolate, roasted almonds, earth & molasses on the finish.
Blanche Des Honnelles$13.0
Belgium | 6% alc./vol 33 CL
With an amber colour, which deviates from traditional Wheat beers & stronger than most White beers. It has a stimulating taste, a subdued but refreshing final
impression.
Abbaye des Rocs Brune$13.0
Belgium | 9% alc./vol 33 CL
A majestic red colour, its rich taste is full of subtlety & nuance. With strong sweet aromas. Rated as one of the the best brune beers in the world.
Heen & Weer$11.0
Holland | 9.2% alc./vol 33 CL
Pils & Cara barley malts, premiant, saaz, coriander, & yeast.
Sinha Stout$13.0
Sri Lanka | 8.8% alc./vol 33 CL
Aromas of burnt grain, mocha, black fruit, floral hops & teriyaki sauce; off-dry, rich & velvety on the palate,
flavours of bitter chocolate, dark fruit, ash & caramel with a tangy finish.
Zundert Trappist 10$13.0
Holland | 10% alc./vol 33 CL
Sweetish-malty, gently yeasty-spicy & slightly fruity aroma of caramel, overripe banana, clove, chocolate & some raisins.
Zundert Trappist$13.0
Holland | 8% alc./vol 33 CL
Orange in color with a cream head. A caramel aroma. Flavor is caramel, treacle & light fruit. Moderate
carbonation with a medium body.
Schorschweizen$28.0
Germany | 13% alc./vol 33 CL
Strong, dark wheat beers. Weizenbocks typically have a high ester rofile with more malt & alcohol than is
typically associated with a wheat beer.
Westmalle Triple$13.0
Belgium | 9.5% alc./vol 33 CL
The “Mother of all Triples” is a clear, golden yellow
Trappist beer that undergoes a secondary fermentation in the bottle. It is a complex beer with a fruity aroma & a nice nuanced hop scent. It is soft & creamy in the mouth, with a touch of bitterness carried by its hops.
Westmalle Dubbel$13.0
Belgium | 7% alc./vol 33 CL
A dark, reddish-brown Trappist beer with a rich &
complex flavor, followed by a herby & fruity fresh-bitter finish.
Triple Impériale$13.0
Belgium | 10% alc./vol 33 CL
Light brown colour, a good retention & a fine
carbonation. A complex aroma of malt, sugarcandy & dried fruits with a fresh finish. Despite its alcohol content, the Triple Impériale is a very well-balanced drinkable beer.
Achel Bruin$13.0
Belgium | 8% alc./vol 33 CL
Hazed, deep brown with an off-white head. Raisin,
chocolate, caramel aroma. Sweet caramel malt,
chocolate malt, dark fruit & roast flavour.
Achel 8 Blond$13.0
Belgium | 8% alc./vol 33 CL
Strong, spicy blonde ale with firm maltiness & a warm finish.
St. Feuillien Triple$13.0
Belgium | 8.5% alc./vol 33 CL
Its pale amber colour is very characteristic revealing a distinctive maltiness. It has a rich aroma with a unique combination of aromatic hops, spices & the typical bouquet of fermentation - very fruity.
Ename Pater$13.0
Belgium | 5.5% alc./vol 33 CL
Cloudy Abbey beer with a lower alcohol content.
Refreshing hints of malt & herbs, lovely bitter hops, short, dry finish.
Zeezuiper Tripel Strong Pale Ale$13.0
Belgium | 8% alc./vol 33 CL
This golden blond coloured beer is top fermented & re-ferments in the bottle. Its flavour is rather malted, with a certain fruity & refreshing touch as a result of the use of coriander.
Roman Blance des Flandres$13.0
Belgium | 5% alc./vol 33 CL
Aroma is fresh & fruity with notes of citrus, which are left in the mouth, both cold & refreshing.
Duvel$13.0
Belgium | 8.5% alc./vol 33 CL
Strong golden ale. Well-hopped, fruity & exceptionally aromatic.
Omer Blonde$11.0
Belgium | 8% alc./vol 33 CL
A high-fermentation beer that tastes full in the mouth, with a fruity aroma & taste from the yeast, & a
slightly bitter finish. Beautifully natural golden colour & extremely clear.
Gulden Draak$13.0
Belgium | 10.5% alc./vol 33 CL
With an amber colour, which deviates from traditional Wheat beers & stronger than most White beers. It has a stimulating taste, a subdued but refreshing final
impression.
Chimay Blue$11.0
Belgium | 9% alc./vol 33 CL
This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant.
Chimay Gold$13.0
Belgium | 4.5% alc./vol 33 CL
Chimay Gold, which is brewed in the heart of Scourmont Abbey, was for long reserved for the monastic
community & its guests & staff. Its refreshing aromas of hops & spice are now yours to try.
Chimay Red$28.0
Belgium | 7% alc./vol 75 CL
It is noted for its coppery colour, creamy head & fruity apricot aroma produced by the fermentation. It imparts a silky sensation to the tongue & is made refreshing by the light touch of bitterness.
Sloeber$13.0
Belgium | 7.5% alc./vol 33 CL
The overall flavour is fruity, with hints of sweetness & a warm alcohol glow, which tapers off into a slightly bitter finish.
Rochefort 10$13.0
Belgium | 11.33% alc./vol 33 CL
Dark brown in color & the strength is balanced by a
complexity of low flavours with a firm malt backbone. The bouquet covers a wide range; port wine, leather,
apricots, oak, spices - a deeply intriguing beverage.
Rochefort 8$13.0
Belgium | 9.2% alc./vol 33 CL
Deep brown colour, this ale is vigorous & complex, with a firm body to support the strength. The aroma has
elusive notes of fresh fruit, spice, leather, & figs.
Rochefort 6$13.0
Belgium | 6% alc./vol 33 CL
Reddish-brown color with amber-gold highlights;
soft body leads to earthy flavors & a herbal character.
Refined, soft spiciness in the bouquet finishes with a bit of caramel. Bottle-conditioned for soft natural
carbonation.
Mongozo Premium Pilsner$10.0
Holland | 5% alc./vol 33 CL
The first lager in the world that is brewed using only high-grade organic barley malt, organic hops & Fairtrade certified organic rice. The mild, slightly bitter
flavour of hops makes it easy to drink.
Triple Karmeliet$13.0
Belgium | 8.4% alc./vol 33 CL
Super refined golden ale with a dense head, a citrus note & creamy body. Markedly malty & sweet.
Pauwel Kwak$13.0
Belgium | 8.4% alc./vol 33 CL
Earthy aromas, a malty character with touches of
liquourice, a nougut-like robustness with a warm finish. Medium bodied with a slightly bitter & herbal aftertaste.
Peche Mel Scaldis$13.0
Belgium | 8.5% alc./vol 33 CL
The natural flavours & fruit extracts complement the original bitterness of Scaldis Amber to create a rounded & perfectly balanced beer.
Orval Trappist Ale$13.0
Belgium | 6.9% alc./vol 33 CL
Combine bitterness & fruitiness with a delicious
tartness. This ale is the only beer the Abbey produces.
Cuvee des Jacobins Rouge$13.0
Belgium | 5.5% alc./vol 33 CL
Red in color with a beguiling balance of malty sweetness & acidic sharpness. It is spontaneously fermented & barrel-aged of at least 18 months.
Tripick 6$11.0
Belgium | 6% alc./vol 33 CL
Skillfully controlled bitterness displaying 35 EBU. The aromas in the mouth are accentuated by the use of noble hops with spicy notes.
Tripick 8$11.0
Belgium | 8% alc./vol 33 CL
Skillfully controlled bitterness displaying 35 EBU. The aromas in the mouth are accentuated by the use of noble hops with spicy notes.