26 Kwak
8.4% alc./vol. 75CL
Pauwel Kwak has earthy aromas, a malty character with touches of liquorice, a nougat-like robustness and a warm finish not unlike caramelised banana.
9 Vuur & Vlam IPA
6.2% alc./vol. 33CL
Barley malts, bitter hops, dry hop, top fermenting yeast.
9 Heen & Weer
9.2% alc./vol. 33CL
Pils and cara barley malts, premiant, saaz, coriander, and yeast.
9 Mooi & Meedogenloos
6.9% alc./vol. 33CL
Pale, chocolate and cara barley malts , premiant & saaz hops.
10.50 Zundert Trappist
Orange in color with a cream head. A caramel aroma. Flavor is caramel, treacle and light fruit. Moderate carbonation with a medium body.
10.50 Achel Bruin
Hazed, deep brown with an off-white head. Raisin, chocolate, caramel aroma. Sweet caramel malt, chocolate malt, dark fruit & roast flavour.
10.50 Rochefort 6
6% alc./vol. 33CL
Reddish-brown colour with amber-gold highlights; soft body leads to earthy flavours and a herbal character. Refined, soft spiciness in the bouquet finishes with a bit of caramel. Bottle-conditioned for soft, natural carbonation.
10.50 Orval
6.9% alc./vol. 33CL
Combine bitterness with fruitiness with a delicious tartness. This ale is the only beer the Abbey produces.
10.50 Sloeber
7.5% alc./vol. 33CL
The overall flavour is fruity, with hints of sweetness and a warm alcohol glow, which tapers off into a slightly bitter finish.
9 Tripick 6
6% alc./vol 33CL
Tripick 6 has a rich and subtle aroma with a lovely creamy layer of foam
9 Tripick 8
8% alc./vol. 33CL
Skillfully controlled bitterness displaying 35 EBU. The aroma in the mouth are accentuated by the use of noble hops with spicy notes.
26 Schorschweizen 13
Strong, dark wheat beers. Weizenbocks typically have a high ester profile, with more malt and alcohol than is typically associated with a wheat beer.
40 Rodenbach Vintage
Apple tart fruitiness combined with caramel, wild honey and oak with a hint of vanilla, cherry and licorice. Its aroma has hints of caramel and oak.
10.50 Westmalle Triple
“The Mother of all Triples” is a clear, golden yellow Trappist beer that undergo a secondary fermentation in the bottle. It is a complex beer with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a touch of bitterness carried by its hops.
10.50 Westmalle Dubbel
A dark, reddish-brown Trappist beer with a rich and complex flavor, followed by a herby and fruity fresh-bitter finish.
10.50 Achel Blond
Strong, spicy blonde ale with firm maltiness and a warm finish.
9 St. Feuillien Saison
Warm golden blonde beer, is a top-fermented classique. Thanks to secondary fermentation in the bottle, Saison has an unmistakable flavour full of rich nuances and a slight tang.
10.50 Roman Blanche Des Flanders
Aroma is fresh and fruity with notes of citrus, which are left in the mouth, both cold and refreshing.
10.50 Ename Pater
Cloudy Abby beer with a lower alcohol content. Refreshing hints of malt and herbs, lovely bitter hops, short, dry finish.
12 Zeepzuiper Tripel Strong Pale Ale
8.0% alc./vol. 33CL
This golden blond coloured beer is top fermented and refreshments in the bottle. Its flavour is rather malted, with a certain fruity and refreshing touch as a result of the use of coriander.
12 Chateau Neubourg Pilsner
An absolutely great beer, from Gulpener Brewery, Holland. Neubourg has a beautifully full flavour and a noble, hoppy bitterness. An initial refined acidity with tones of fruity blossom and soft herbal combinations from a wide aromatic barley structure, which grows fruitier through the long and intense finish.
12 Traquair Jacobite Ale, Scotland
Based on an eighteenth century recipe the ale is spiced with coriander which gives a remarkably fresh aftertaste.
12 Cochonette
From brasserie à Vapeur, the only steam brewery left in the world. A sweet, strong, dark golden ale spiced with coriander, roast chicory, sweet orange peel and candy sugar.
10.50 Duvel
Strong Golden Ale. Well-hopped, fruity and exceptionally aromatic.
46 DeuS
Champagne like, citrus to a dryer taste, with a dry fruit rind and small alcohol in the aftertaste.
10.50 Peche Mel Scaldis
8.5% alc./vol. 33CL
The natural flavours and fruit extracts complement the original bitterness of Scaldis Amber to create a rounded and perfectly balanced beer.
9 St. Paul Double
A bottle-conditioned abbey ale, produced by the Sterkens Brewery from a recipe of the St. Paul Monastery. Red Brown in colour with chocolaty, spicy aromas, hints of sweet fruit and a full malt finish.
30 St. Bernardus Abt 12
10.5% alc./vol. 75CL
The absolute top quality in the hierarchy of the St. Bernardus beers. A dark ivory coloured beer with a high fermentation. Thanks to its soft and unconditionally genuine aroma, the beer can be smoothly tasted. The Abt 12 has a very fruity flavour.
10.50 Chimay Blue
This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant.
10.50 Chimay White
This beer with its typical golden colour, is slightly hazy and its fine head is especially characterized by the aroma, which results from an agreeable combination of fresh hops and yeast.
10.50 Triple Karmeliet
Super refined golden ale with a dense head, a citrus nose and creamy body. Markedly malty and sweet.
10.50 Pauwel Kwak
Malty and spicy on the nose with a medium bodied caramel, fruit and nougat.
10.50 Omer Blonde
Contains carefully selected ingredients, such as high-quality malted barley from the Loire region (France) and three varieties of aromatic hops.
10.50 Vanderghinst Oud Brun
A harmonious balance of fruitiness of with the gentle acidity of spontaneous fermentation and has a pronounced thirst quenching refreshing after taste.
10.50 Cuvee des Jacobins Rouge
Red in color with a beguiling balance of malty sweetness and acidic sharpness. It is spontaneously fermented and barrel-aged of at least 18 months.
10.50 Timmermans Kriek
Red-amber in color, this sour beer accompanies a cherry aroma.
8 Mongozo Premium Pilsner
Unlike the other gluten free beers, this great tasting pilsner is brewed with barley malt, for a full taste that is uncommonly good.
10.50 Rochefort 8
Deep brown color, this ale is vigorous and complex, with a firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs
11 Rochefort 10
Dark brown in color and the strength is balanced by a complexity of flavors with a firm malt backbone. The bouquet covers a wide range: port wine, leather, apricots, oak, spices – a deeply intriguing beverage.
40 Westvleteren 12
Voted the best beer in the world and has never been offered anywhere else but at the monastery door.
26 Chimay Red
It is noted for its coppery colour, topped with a creamy head and fruity apricot aroma produced by the fermentation. It imparts a silky sensation to the tongue and is made refreshing by the light touch of bitterness.
