SOUPS
6 SOUP OF THE DAY
(served with house bread)
APPETIZERS
12 Avocado Frites
With wasabi sauce
11 Breaded Cauliflower
served with sweet chili sauce (vegetarian)
11 Canadian Poutine
cheese curds with 100% maple syrup, Vegetarian and GF
13 Avocado Shrimp Cocktail
Avocado and shrimp in cocktail sauce, GF
7 ONION RINGS v
13 FRENCHED CHICKEN DRUMETTES
In a honey garlic sauce
13 HALLOUMI CHEESE FINGERS v
15 FONSKE’S GARLIC SHRIMPS
In a wine chili sauce served over a bed of arugula
13 FLEMISH MEATBALLS
Braised in beer and served with sour cherries
15 GRILLED SHORT BEEF RIBS
Glazed in maple syrup and Belgian Palm ale
26 CHARCUTERIE PLATE
Selection of cured meat: sausages, German salami, smoked farmer sausage, German Proscuitto, brie cheese, smoked cheese, boiled egg, pickled vegetables, German mustard. Served with crackers and house bread
(PAIR WITH RODENBACH GRAND CRU)
11 BELGIAN POUTINE
Belgian frites with Delirium Tremens gravy and cheese curds
BELGIAN HERBED BEER FLATBREADS
12 CHEESE
Garlic herb butter, fresh tomatoes, mozzarella and parmigiano cheese
16 CHICKEN
Artichoke asiago sauce, fire-roasted tomatoes, caramelized onions and goat cheese
16 GRILLED VEGETABLE PESTO
Portobello mushroom, caramelized onions, fresh tomatoes, pesto sauce and arugula
16 SMOKED SALMON
Cusabi sauce, fresh tomatoes, onions, black olives, capers and brie cheese
17 CURED MEATS
Salami, sausage, German Proscuitto, fire-roasted tomatoes and mozzarella cheese
MOULES ET FRITES
16 SAMSON’S MUSSELS (KEVIN P.G.)
Garlic, shallots and white wine sauce
(PAIR WITH FULLER’S LONDON PRIDE)
16 DELILAH’S MUSSELS
Tomatoes, garlic, red onions and Hacker-Pschorr Hefe Weisse
16 DIWALI MUSSELS
Curried coconut milk, garlic, onions and white wine
(PAIR WITH HOEGAARDEN)
17 TRAPPIST MUSSELS
Smoked sausage, tomatoes, garlic, chili and La Trappe Tripel
(PAIR WITH LA TRAPPE QUADRUPEL)
SALADS
15 Two Fish Miracle Salad
Lettuce, mixed greens, cucumbers, Belgian endives, tomatoes, chickpeas, anchovies, black olives, capers, shrimp, and a hard-boiled egg served in a dijon vinaigrette
9/15 Avocado Chickpea Abbey Salad
Lettuce, mixed greens, chickpeas, carrots, tomatoes, olives, red onions, cucumber, belgian endives, and vinaigrette
7.5 GREEN SALAD v-gf
Mixed greens, romaine, tomatoes and balsamic vinaigrette
12 CAESAR SALAD v
Romaine lettuce, croutons, parmigiano cheese
16 REDEMPTION SALAD
Romaine lettuce, mixed greens, Belgian endives, hard-boiled egg, smoked cheese, German Proscuitto, chicken, tomatoes and cucumbers with balsamic mustard dressing
SANDWICHES & BURGERS
15 Vegan Redemption Burger
Braised portobello mushroom, roasted red pepper, caramelised onion, lettuce, tomatoes, and pickles
14 SINNER’S BURGER
Flame broiled beef burger with lettuce, tomatoes and onions on a bun
Add bacon or cheese 1.50 each
16 DIET BURGER
Homemade burger, without the bun, served with fresh fruit, cottage cheese and arugula mixed greens
17 THE FORBIDDEN STEAK SANDWICH
8 oz. New York steak with garlic butter
16 JUDAS’ KISS CHICKEN SANDWICH
Served on a kaiser with pesto sauce, lettuce and tomatoes
15 SINNER’S CLUB WRAP
Chicken, bacon and cheese with lettuce, tomatoes and Dijon mayonnaise
15 HOLY SMOKED SALMON WRAP
Smoked salmon, arugula, hard boiled eggs, tomatoes and cream cheese
STEAK FRITES
26 Peppercorn Steak
8 oz. new york in peppercorn sauce
(Pair with Averbode Blond)
22 8 oz. NEW YORK STEAK
ENTREES
20 Fish of the Day
Served with rice and vegetables
18 Halloumi Schnitzel
Breaded halloumi cheese, topped chickpeas, fire roasted tomatoes, served with caesar salad and coleslaw
17 BAKED PUFF PASTRY GOAT CHEESE
Goat cheese, Trappist beer braised butternut squash, caramelized leek with sundried tomatoes wrapped in puff pastry with fresh arugula. Served with Caesar salad
(PAIR WITH PALM BELGIAN ALE)
21 LAMB SHANK
Braised in a Delirium ale demi-glaze and served with vegetables and stoemp*
(PAIR WITH FULLER’S EXTRA SPECIAL BITTER)
17 BAVARIAN SAUSAGES
Chef’s selection of traditional German sausages served with Belgian frites or stoemp* and sauerkraut
(PAIR WITH WIEHENSTEPHANER HEFE WEISS)
22 BEER BRAISED BEEF SHORT RIBS
Braised in Innis & Gunn beer, served with vegetables and stoemp*
(PAIR WITH GROLSCH LAGER)
18 PEPPERCORN SCHNITZEL
Topped with red wine demi-glaze peppercorn sauce and served with Belgian frites
(PAIR WITH HOPF WEISSE)
18 CHICKEN SCHNITZEL
In butter garlic sauce, served with Belgian frites
19 CORDON BLEU PORK SCHNITZEL
Topped with fire-roasted tomatoes, ham and cheese, served with Belgian frites
(PAIR WITH HACKER-PSCHORR DUNKEL WEISSE)
17 BELGIAN BEER BEEF STEW
Beef tenderloin braised in Leffe Brune Abbey beer, carrots and onions served with Belgian frites
(PAIR WITH LEFFE BLONDE)
PASTA
17 Vegan Penne
Roasted red pepper, black olive, capers in a tomato garlic basil sauce
17 NUN’S PASTA
Penne served in an olive oil-garlic sauce with duck sausage, caramelized Belgian endives, onions, and fire-roasted tomatoes
(PAIR WITH PERONI)
18 PORTOBELLO MUSHROOM AND RICOTTA CHEESE RAVIOLI
Served in a cream parmigiano cheese sauce with fresh arugula
(PAIR WITH KÖNIG PILSENER)
DESSERTS
8 Belgian Waffle with Coconut Chips, Chocolate Sauce, Ice Cream & Whip Cream
10 Belgian Waffle Caramel Chocolate almond Sundae
8 Belgian Waffle with Nutella, Ice Cream
5 Belgian Waffle with Maple Syrup
9 DARK CHOCOLATE CAKE
7 TARTUFO ICE CREAM
9 BELGIAN WAFFLE
With fresh fruits and ice cream
(PAIRS WITH MORT SUBITE, LEIFMANS FRUITESSE, FRULI OR MAX KRIEK)