Contact Us
  • Email
  • Phone
    (416) 640-9197
  • Address
    136 McCaul St, Toronto, ON M5T 1W2

Food Menu

SOUPS

6 SOUP OF THE DAY

(served with house bread)

APPETIZERS

12 Avocado Frites

With wasabi sauce

11 Breaded Cauliflower

served with sweet chili sauce (vegetarian)

11 Canadian Poutine

cheese curds with 100% maple syrup, Vegetarian and GF

13 Avocado Shrimp Cocktail

Avocado and shrimp in cocktail sauce, GF

7 ONION RINGS v

13 FRENCHED CHICKEN DRUMETTES

In a honey garlic sauce

13 HALLOUMI CHEESE FINGERS v

15 FONSKE’S GARLIC SHRIMPS

In a wine chili sauce served over a bed of arugula

13 FLEMISH MEATBALLS

Braised in beer and served with sour cherries

15 GRILLED SHORT BEEF RIBS

Glazed in maple syrup and Belgian Palm ale

26 CHARCUTERIE PLATE

Selection of cured meat: sausages, German salami, smoked farmer sausage, German Proscuitto, brie cheese, smoked cheese, boiled egg, pickled vegetables, German mustard. Served with crackers and house bread
(PAIR WITH RODENBACH GRAND CRU)

11 BELGIAN POUTINE

Belgian frites with Delirium Tremens gravy and cheese curds

BELGIAN HERBED BEER FLATBREADS

12 CHEESE

Garlic herb butter, fresh tomatoes, mozzarella and parmigiano cheese

16 CHICKEN

Artichoke asiago sauce, fire-roasted tomatoes, caramelized onions and goat cheese

16 GRILLED VEGETABLE PESTO

Portobello mushroom, caramelized onions, fresh tomatoes, pesto sauce and arugula

16 SMOKED SALMON

Cusabi sauce, fresh tomatoes, onions, black olives, capers and brie cheese

17 CURED MEATS

Salami, sausage, German Proscuitto, fire-roasted tomatoes and mozzarella cheese

MOULES ET FRITES

16 SAMSON’S MUSSELS (KEVIN P.G.)

Garlic, shallots and white wine sauce
(PAIR WITH FULLER’S LONDON PRIDE)

16 DELILAH’S MUSSELS

Tomatoes, garlic, red onions and Hacker-Pschorr Hefe Weisse

16 DIWALI MUSSELS

Curried coconut milk, garlic, onions and white wine
(PAIR WITH HOEGAARDEN)

17 TRAPPIST MUSSELS

Smoked sausage, tomatoes, garlic, chili and La Trappe Tripel
(PAIR WITH LA TRAPPE QUADRUPEL)

SALADS

15 Two Fish Miracle Salad

Lettuce, mixed greens, cucumbers, Belgian endives, tomatoes, chickpeas, anchovies, black olives, capers, shrimp, and a hard-boiled egg served in a dijon vinaigrette

9/15 Avocado Chickpea Abbey Salad

Lettuce, mixed greens, chickpeas, carrots, tomatoes, olives, red onions, cucumber, belgian endives, and vinaigrette

7.5 GREEN SALAD v-gf

Mixed greens, romaine, tomatoes and balsamic vinaigrette

12 CAESAR SALAD v

Romaine lettuce, croutons, parmigiano cheese

16 REDEMPTION SALAD

Romaine lettuce, mixed greens, Belgian endives, hard-boiled egg, smoked cheese, German Proscuitto, chicken, tomatoes and cucumbers with balsamic mustard dressing

SANDWICHES & BURGERS

15 Vegan Redemption Burger

Braised portobello mushroom, roasted red pepper, caramelised onion, lettuce, tomatoes, and pickles

14 SINNER’S BURGER

Flame broiled beef burger with lettuce, tomatoes and onions on a bun
Add bacon or cheese 1.50 each

16 DIET BURGER

Homemade burger, without the bun, served with fresh fruit, cottage cheese and arugula mixed greens

17 THE FORBIDDEN STEAK SANDWICH

8 oz. New York steak with garlic butter

16 JUDAS’ KISS CHICKEN SANDWICH

Served on a kaiser with pesto sauce, lettuce and tomatoes

15 SINNER’S CLUB WRAP

Chicken, bacon and cheese with lettuce, tomatoes and Dijon mayonnaise

15 HOLY SMOKED SALMON WRAP

Smoked salmon, arugula, hard boiled eggs, tomatoes and cream cheese

STEAK FRITES

26 Peppercorn Steak

 8 oz. new york in peppercorn sauce

(Pair with Averbode Blond)

22 8 oz. NEW YORK STEAK

ENTREES

20 Fish of the Day

Served with rice and vegetables

18 Halloumi Schnitzel

Breaded halloumi cheese, topped chickpeas, fire roasted tomatoes, served with caesar salad and coleslaw

17 BAKED PUFF PASTRY GOAT CHEESE

Goat cheese, Trappist beer braised butternut squash, caramelized leek with sundried tomatoes wrapped in puff pastry with fresh arugula. Served with Caesar salad
(PAIR WITH PALM BELGIAN ALE)

21 LAMB SHANK

Braised in a Delirium ale demi-glaze and served with vegetables and stoemp*
(PAIR WITH FULLER’S EXTRA SPECIAL BITTER)

17 BAVARIAN SAUSAGES

Chef’s selection of traditional German sausages served with Belgian frites or stoemp* and sauerkraut
(PAIR WITH WIEHENSTEPHANER HEFE WEISS)

22 BEER BRAISED BEEF SHORT RIBS

Braised in Innis & Gunn beer, served with vegetables and stoemp*
(PAIR WITH GROLSCH LAGER)

18 PEPPERCORN SCHNITZEL

Topped with red wine demi-glaze peppercorn sauce and served with Belgian frites
(PAIR WITH HOPF WEISSE)

18 CHICKEN SCHNITZEL

In butter garlic sauce, served with Belgian frites

19 CORDON BLEU PORK SCHNITZEL

Topped with fire-roasted tomatoes, ham and cheese, served with Belgian frites
(PAIR WITH HACKER-PSCHORR DUNKEL WEISSE)

17 BELGIAN BEER BEEF STEW

Beef tenderloin braised in Leffe Brune Abbey beer, carrots and onions served with Belgian frites
(PAIR WITH LEFFE BLONDE)

PASTA

17 Vegan Penne

Roasted red pepper, black olive, capers in a tomato garlic basil sauce

17 NUN’S PASTA

Penne served in an olive oil-garlic sauce with duck sausage, caramelized Belgian endives, onions, and fire-roasted tomatoes
(PAIR WITH PERONI)

18 PORTOBELLO MUSHROOM AND RICOTTA CHEESE RAVIOLI

Served in a cream parmigiano cheese sauce with fresh arugula
(PAIR WITH KÖNIG PILSENER)

DESSERTS

8 Belgian Waffle with Coconut Chips, Chocolate Sauce, Ice Cream & Whip Cream

10 Belgian Waffle Caramel Chocolate almond Sundae

8 Belgian Waffle with Nutella, Ice Cream

5 Belgian Waffle with Maple Syrup

9 DARK CHOCOLATE CAKE

7 TARTUFO ICE CREAM

9 BELGIAN WAFFLE

With fresh fruits and ice cream

(PAIRS WITH MORT SUBITE, LEIFMANS FRUITESSE, FRULI OR MAX KRIEK)

SOFT DRINKS AND JUICES

2.75 Pepsi, Diet Pepsi, Ginger Ale, 7Up, Tonic, Soda Water, Spring Water

3.75 Apple, Cranberry, Orange, Clamato Juice, Ice Tea

4.5 Perrier, Pineapple Juice, Tomato Juice

6 San Pellegrino

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