SOUPS
6 SOUP OF THE DAY
(served with house bread)
APPETIZERS
14 BABY PORK SHANK
Braised pork shanks, glassed in barbecue sauce
7 ONION RINGS v
13 FRENCHED CHICKEN DRUMETTES
In a honey garlic sauce
13 HALLOUMI CHEESE FINGERS v
15 FONSKE’S GARLIC SHRIMPS
In a wine chili sauce served over a bed of arugula
13 FLEMISH MEATBALLS
Braised in beer and served with sour cherries
15 GRILLED SHORT BEEF RIBS
Glazed in maple syrup and Belgian Palm ale
26 CHARCUTERIE PLATE
Selection of cured meat: sausages, German salami, smoked farmer sausage, German Proscuitto, brie cheese, smoked cheese, boiled egg, pickled vegetables, German mustard. Served with crackers and house bread
(PAIR WITH RODENBACH GRAND CRU)
13 EXODUS MANNA v
Diced black & green olives, sundried tomatoes, capers, feta cheese, olive oil served with Pretzel bites and pickled vegetables
11 BELGIAN POUTINE
Belgian frites with Delirium Tremens gravy and cheese curds
12 INDIAN STYLE POUTINE
Belgian frites with curry sauce and cheese curds
7 BELGIAN FRITES v
With Dijon mayonnaise
BELGIAN HERBED BEER FLATBREADS
12 CHEESE
Garlic herb butter, fresh tomatoes, mozzarella and parmigiano cheese
16 CHICKEN
Artichoke asiago sauce, fire-roasted tomatoes, caramelized onions and goat cheese
16 GRILLED VEGETABLE PESTO
Portobello mushroom, caramelized onions, fresh tomatoes, pesto sauce and arugula
16 SMOKED SALMON
Cusabi sauce, fresh tomatoes, onions, black olives, capers and brie cheese
17 CURED MEATS
Salami, sausage, German Proscuitto, fire-roasted tomatoes and mozzarella cheese
MOULES ET FRITES
16 SAMSON’S MUSSELS (KEVIN P.G.)
Garlic, shallots and white wine sauce
(PAIR WITH FULLER’S LONDON PRIDE)
16 DELILAH’S MUSSELS
Tomatoes, garlic, red onions and Hacker-Pschorr Hefe Weisse
16 DIWALI MUSSELS
Curried coconut milk, garlic, onions and white wine
(PAIR WITH HOEGAARDEN)
17 TRAPPIST MUSSELS
Smoked sausage, tomatoes, garlic, chili and La Trappe Tripel
(PAIR WITH LA TRAPPE QUADRUPEL)
SALADS
7.5 GREEN SALAD v-gf
Mixed greens, romaine, tomatoes and balsamic vinaigrette
12 CAESAR SALAD v
Romaine lettuce, croutons, parmigiano cheese
14 SPINACH SALAD v-gf
Baby spinach, mushrooms, tomatoes, eggs, croutons, brie cheese, fresh melon and pomegranate mustard vinaigrette
15 ABBEY COUSCOUS SALAD v
Romaine lettuce, arugula, couscous, feta cheese, dried apricots, carrots, tomatoes, olives, peppers, red onions, cucumber, Belgian endives and oil vinaigrette
15 ARUGULA GOAT CHEESE SALAD v
Arugula, pear, cucumbers, tomatoes, parmigiano cheese and pomegranate mustard vinaigrette
16 REDEMPTION SALAD
Romaine lettuce, mixed greens, Belgian endives, hard-boiled egg, smoked cheese, German Proscuitto, chicken, tomatoes and cucumbers with balsamic mustard dressing
SANDWICHES & BURGERS
14 SINNER’S BURGER
Flame broiled beef burger with lettuce, tomatoes and onions on a bun
Add bacon or cheese 1.50 each
16 DIET BURGER
Homemade burger, without the bun, served with fresh fruit, cottage cheese and arugula mixed greens
17 THE FORBIDDEN STEAK SANDWICH
8 oz. New York steak with garlic butter
16 JUDAS’ KISS CHICKEN SANDWICH
Served on a kaiser with pesto sauce, lettuce and tomatoes
17 GOOD FRIDAY SALMON SANDWICH
Grilled salmon steak with chili pepper sauce, lettuce and tomatoes
15 SINNER’S CLUB WRAP
Chicken, bacon and cheese with lettuce, tomatoes and Dijon mayonnaise
15 HOLY SMOKED SALMON WRAP
Smoked salmon, arugula, hard boiled eggs, tomatoes and cream cheese
15 REDEMPTIONIST SANDWICH
Braised portobello mushroom, tomatoes and goat cheese
STEAK FRITES
19 8 oz. TOP SIRLOIN
22 8 oz. NEW YORK STEAK
26 12 oz. NEW YORK STEAK
ENTREES
17 BAKED PUFF PASTRY GOAT CHEESE
Goat cheese, Trappist beer braised butternut squash, caramelized leek with sundried tomatoes wrapped in puff pastry with fresh arugula. Served with Caesar salad
(PAIR WITH PALM BELGIAN ALE)
17 COUSCOUS LEGUMES
Carrots, zucchini, onions, chickpeas, butternut squash, raisins and North African spices served over couscous
(PAIR WITH PAUWEL KWAK)
21 LAMB SHANK
Braised in a Delirium ale demi-glaze and served with vegetables and stoemp*
(PAIR WITH FULLER’S EXTRA SPECIAL BITTER)
17 BAVARIAN SAUSAGES
Chef’s selection of traditional German sausages served with Belgian frites or stoemp* and sauerkraut
(PAIR WITH WIEHENSTEPHANER HEFE WEISS)
22 BEER BRAISED BEEF SHORT RIBS
Braised in Innis & Gunn beer, served with vegetables and stoemp*
(PAIR WITH GROLSCH LAGER)
18 PEPPERCORN SCHNITZEL
Topped with red wine demi-glaze peppercorn sauce and served with Belgian frites
(PAIR WITH HOPF WEISSE)
18 CHICKEN SCHNITZEL
In butter garlic sauce, served with Belgian frites
19 CORDON BLEU PORK SCHNITZEL
Topped with fire-roasted tomatoes, ham and cheese, served with Belgian frites
(PAIR WITH HACKER-PSCHORR DUNKEL WEISSE)
17 INDIAN STYLE CHICKEN CURRY
With potatoes and seasoned basmati rice
(PAIR WITH HACKER-PSCHORR LAGER)
17 BELGIAN BEER BEEF STEW
Beef tenderloin braised in Leffe Brune Abbey beer, carrots and onions served with Belgian frites
(PAIR WITH LEFFE BLONDE)
19 GRILLED SALMON FILLET
Served with vegetables, couscous and horseradish cream sauce
(PAIR WITH LA CHOUFFE)
PASTA
17 NUN’S PASTA
Penne served in an olive oil-garlic sauce with duck sausage, caramelized Belgian endives, onions, and fire-roasted tomatoes
(PAIR WITH PERONI)
18 PORTOBELLO MUSHROOM AND RICOTTA CHEESE RAVIOLI
Served in a cream parmigiano cheese sauce with fresh arugula
(PAIR WITH KÖNIG PILSENER)
DESSERTS
9 DARK CHOCOLATE CAKE
9 MANGO RASPBERRY CHEESECAKE
9 FRULI STRAWBERRY FLOAT
7 TARTUFO ICE CREAM
9 BELGIAN WAFFLE
With fresh fruits and ice cream
(PAIRS WITH MORT SUBITE, LEIFMANS FRUITESSE, FRULI OR MAX KRIEK)