APPETIZERS
7 Soup of the Day
7 Gazpacho Soup (Seasonal)
Green peppers, red peppers, onions, celery, garlic, tomato juice
15 Breaded & Golden Fried Brie Cheese with Cranberry Jam V
12 Avocado Frites
With wasabi sauce
11 Breaded Cauliflower
served with sweet chili sauce (vegetarian)
11 Canadian Poutine
cheese curds with 100% maple syrup, Vegetarian and GF
13 Avocado Shrimp Cocktail
Avocado and shrimp in cocktail sauce, GF
8 Onion Rings v
13 Frenched Chicken Drumettes
In a honey garlic sauce
14 Grilled Halloumi Cheese Fingers v
13 Garlic Butter Cheese Flatbread
14 Plant Based Lamb Meatballs
Curry Tomato Sauce
SALADS
12 Mediterranean Salad v
Chickpeas, red onion, capers, and Halloumi cheese in a Mustard garlic dressing
8 Carrot Salad vg
Lime Olive Oil
8 Cucumber Salad vg
Olive Oil Vinaigrette
12 Sausage Salad
Lettuce, mixed green, onions, pickles, German Mustard and Garlic Dressing
7 Mixed Green Salad w. Balsamic Vinaigrette v-gf
Mixed greens, lettuce, tomatoes and balsamic vinaigrette
14 Redemption Salad
Romaine lettuce, mixed greens, Emmental cheese, Breaded Chicken Tenders, tomatoes, carrots and cucumbers with balsamic vinaigrette dressing
SANDWICHES & BURGERS
Schnitzels on a Bun:
Veal Schnitzel........Pork Schnitzel.......Chicken Schnitzel......
Portobello Mushroom Schnitzel......Halloumi Schnitzel
All Sandwiches served with Belgian Frites
14 Breaded Schnitzel w/ Mayonnaise, Lettuce and Tomato
15 Breaded Schnitzel w/ Ham and Swiss cheese (Cordon Bleu)
14 Breaded Schnitzel w/ Cheese
15 Breaded Schnitzel w/ Lettuce, Tomato, and Clarified Butter Garlic Sauce
16 Breaded Schnitzel w/ Red Pepper, Green Pepper, Roasted Onion and Tomato
15 Breaded Schnitzel w/ Caramelized Onions, Lettuce and Tomato
17 Schnitzel Club Sandwich
Breaded Chicken, Bacon, cheese, mayonnaise, lettuce and tomato
15 Vegan Beet Burger
lettuce, tomatoes, pickles and onion
15 Beef Burger
Flame broiled beef burger with lettuce, tomatoes and onions on a bun
Add bacon or cheese 1.50 each
18 8oz AAA New York Steak Sandwich
8 oz. New York steak with garlic butter
ENTREES
Served with your choice of Belgian Frites or Stoemp- and Coleslaw
Stoemp: mashed potatoes and root vegetables is a part of a traditional Belgium cuisine
Your Choice of ONE sauce with Schnitzel below
20 Pork Schnitzel
Pick a Sauce from below. Beer Pairings: Hacker Lager, Hofbrau Original, Dunkel HefeWeisse and Ciders
20 Chicken Schnitzel
Pick a Sauce from below. Beer Pairings: Hefeweissen- Weihenstephaner HefeWeisse or Paulaner HefeWeisse
21 Wiener (Veal) Schnitzel
Pick a Sauce from below. Beer Pairings: Still Lager, Grolsch, Peroni, Roos Rauchweizen Smoked Wheat
21 Cabbage Schnitzel
Pick a Sauce from below. Shredded Cabbage, seasoned and breaded to perfection. Beer Pairing: Amber- Palm Belgian Ale, Pilsners- Konig Pilsner/Pilsner Urquell and Dark Beer- Warsteiner Dunkel, Petrus Rood Bruin
22 Duck Schnitzel
Pick a Sauce from below. Beer Pairings: Belgian Trappist- Chimay, Zundert, Rocheforts
21 Emmental Cheese Schnitzel
Pick a Sauce from below. Beer Pairings: Dubbels- Grimbergen, Triples- Rochefort, Sours- Rodenbach Grand Cru or Lindemans Kriek Cherry
22 Fish (Pike Perch) Schnitzel
Pick a Sauce from below. Beer Pairings: Ciders, Pale Ales, Lagers, Vedette, Hoegaarden
20 Portobello Mushroom Schnitzel
Pick a Sauce from below. Beer Pairing: Amber- Palm Belgian Ale. Pilsners- Konig Pilsner/Pilsner Urquell and Dark Beer- Warsteiner Dunkel, Petrus Rood Bruin
20 Halloumi Schnitzel
Pick a Sauce from below. Beer Pairings: Dubbels- Grimbergen, Tripels- Rochefort, Sours- Rodenbach Grand Cru or Lindemans Kriek Cherry
Your Choice of ONE Sauce (For Schnitzels)
Schnitzel w/ Fresh Lemon Wedge (Pairs with any Schnitzel)
Schnitzel w/ Peppercorn Sauce
Schnitzel w/ Parsley Garlic Clarified Butter
Schnitzel w/ Tomato Sauce
Schnitzel w/ Tomato Sauce and Cheese
Schnitzel w/ Mushroom Gravy
Schnitzel w/ Chutney Sauce (Recommended for Pike Perch and Duck)
Schnitzel w/ Blueberry Sauce (Recommended for Duck and Cheese Schnitzels)
Schnitzel w/ Tartar Sauce (Recommended for Pike Perch)
Schnitzel w/ Lemon Caper Cream Sauce
Schnitzel w/ a Lemon Butter Grainy Mustard Sauce (recommended for Pike Perch)
Schnitzel w/ Beef Demi-Glaze
Schnitzel w/ Green Pepper, Red Pepper, Onions and Tomato Sauce
Schnitzel w/ Cordon Bleu (Ham, Cheese, Fire-Roasted Tomato)
Schnitzel w/ Three Cheese and Hot Banana Peppers
Schnitzel w/ Fried Egg
Schnitzel w/ Curry Sauce
Schnitzel w/ Caramelized Onion
Schnitzel w/ Bacon and Roasted Onion
SAUSAGES
Served with your choice of Belgian Frites or Stoemp* and Sauerkraut
Stoemp: mashed potatoes and root vegetables is a part of a traditional Belgium cuisine
19 Bavarian Sausage (Triple Sausage Combo: Smoked, Bratwurst & Hungarian)
Topped with a Demi-Glaze
18 Vegan Sausage (Two Sausages) VG
With roasted tomato curry sauce
14 Vegan Sausage (One) VG
With roasted tomato curry sauce
14 Hungarian Sausage
Topped with a Demi-Glaze
14 Oktoberfest Sausage
Topped with a Demi-Glaze
14 Bratwurst Sausage
Topped with a Demi-Glaze
14 Smoked Farmers Sausage
topped with a demi-glaze
Add any sauce above to your Sausage ($3)
STEAK FRITES & LAMB
Served with Belgian frites & vegetables or stoemp*
Stoemp: mashed potatoes and root vegetables is a part of a traditional Belgium cuisine
22 Lamb Shank
Beer braised in Maredsous Brune- topped with a Demi-Glaze
27 8 oz. Peppercorn New York Steak
8 oz. new york in peppercorn sauce
(Pair with Averbode Blond)
24 8 oz. New York Steak
PASTA
17 Nun’s Pasta
Penne served with smoked sausage, black olive, onions & Tomato Sauce
(PAIR WITH PERONI)
18 Portobello Mushroom and Ricotta Cheese Ravioli
Served in a parmigiano cream cheese sauce
(PAIR WITH KÖNIG PILSENER)
DESSERTS
8 Belgian Waffle with Coconut Chips, Chocolate Sauce, Ice Cream & Whip Cream
10 Belgian Waffle Caramel Chocolate almond Sundae
8 Belgian Waffle with Nutella, Ice Cream
6 Belgian Waffle with Maple Syrup
9 Dark Chocolate Cake
7 Tartufo Ice Cream
Italian Napolean Style Ice Cream covered in Chocolate Powder
9 Belgian Waffle
With fresh fruits and ice cream
(PAIRS WITH MORT SUBITE, LEIFMANS FRUITESSE, FRULI OR MAX KRIEK)