Contact Us

Food Menu

SOUPS

6 SOUP OF THE DAY

(served with house bread)

APPETIZERS

14 BABY PORK SHANK

Braised pork shanks, glassed in barbecue sauce

7 ONION RINGS v

13 FRENCHED CHICKEN DRUMETTES

In a honey garlic sauce

13 HALLOUMI CHEESE FINGERS v

15 FONSKE’S GARLIC SHRIMPS

In a wine chili sauce served over a bed of arugula

13 FLEMISH MEATBALLS

Braised in beer and served with sour cherries

15 GRILLED SHORT BEEF RIBS

Glazed in maple syrup and Belgian Palm ale

26 CHARCUTERIE PLATE

Selection of cured meat: sausages, German salami, smoked farmer sausage, German Proscuitto, brie cheese, smoked cheese, boiled egg, pickled vegetables, German mustard. Served with crackers and house bread
(PAIR WITH RODENBACH GRAND CRU)

13 EXODUS MANNA v

Diced black & green olives, sundried tomatoes, capers, feta cheese, olive oil served with Pretzel bites and pickled vegetables

11 BELGIAN POUTINE

Belgian frites with Delirium Tremens gravy and cheese curds

12 INDIAN STYLE POUTINE

Belgian frites with curry sauce and cheese curds

7 BELGIAN FRITES v

With Dijon mayonnaise

BELGIAN HERBED BEER FLATBREADS

12 CHEESE

Garlic herb butter, fresh tomatoes, mozzarella and parmigiano cheese

16 CHICKEN

Artichoke asiago sauce, fire-roasted tomatoes, caramelized onions and goat cheese

16 GRILLED VEGETABLE PESTO

Portobello mushroom, caramelized onions, fresh tomatoes, pesto sauce and arugula

16 SMOKED SALMON

Cusabi sauce, fresh tomatoes, onions, black olives, capers and brie cheese

17 CURED MEATS

Salami, sausage, German Proscuitto, fire-roasted tomatoes and mozzarella cheese

MOULES ET FRITES

16 SAMSON’S MUSSELS (KEVIN P.G.)

Garlic, shallots and white wine sauce
(PAIR WITH FULLER’S LONDON PRIDE)

16 DELILAH’S MUSSELS

Tomatoes, garlic, red onions and Hacker-Pschorr Hefe Weisse

16 DIWALI MUSSELS

Curried coconut milk, garlic, onions and white wine
(PAIR WITH HOEGAARDEN)

17 TRAPPIST MUSSELS

Smoked sausage, tomatoes, garlic, chili and La Trappe Tripel
(PAIR WITH LA TRAPPE QUADRUPEL)

SALADS

7.5 GREEN SALAD v-gf

Mixed greens, romaine, tomatoes and balsamic vinaigrette

12 CAESAR SALAD v

Romaine lettuce, croutons, parmigiano cheese

14 SPINACH SALAD v-gf

Baby spinach, mushrooms, tomatoes, eggs, croutons, brie cheese, fresh melon and pomegranate mustard vinaigrette

15 ABBEY COUSCOUS SALAD v

Romaine lettuce, arugula, couscous, feta cheese, dried apricots, carrots, tomatoes, olives, peppers, red onions, cucumber, Belgian endives and oil vinaigrette

15 ARUGULA GOAT CHEESE SALAD v

Arugula, pear, cucumbers, tomatoes, parmigiano cheese and pomegranate mustard vinaigrette

16 REDEMPTION SALAD

Romaine lettuce, mixed greens, Belgian endives, hard-boiled egg, smoked cheese, German Proscuitto, chicken, tomatoes and cucumbers with balsamic mustard dressing

SANDWICHES & BURGERS

14 SINNER’S BURGER

Flame broiled beef burger with lettuce, tomatoes and onions on a bun
Add bacon or cheese 1.50 each

16 DIET BURGER

Homemade burger, without the bun, served with fresh fruit, cottage cheese and arugula mixed greens

17 THE FORBIDDEN STEAK SANDWICH

8 oz. New York steak with garlic butter

16 JUDAS’ KISS CHICKEN SANDWICH

Served on a kaiser with pesto sauce, lettuce and tomatoes

17 GOOD FRIDAY SALMON SANDWICH

Grilled salmon steak with chili pepper sauce, lettuce and tomatoes

15 SINNER’S CLUB WRAP

Chicken, bacon and cheese with lettuce, tomatoes and Dijon mayonnaise

15 HOLY SMOKED SALMON WRAP

Smoked salmon, arugula, hard boiled eggs, tomatoes and cream cheese

15 REDEMPTIONIST SANDWICH

Braised portobello mushroom, tomatoes and goat cheese

STEAK FRITES

19 8 oz. TOP SIRLOIN

22 8 oz. NEW YORK STEAK

26 12 oz. NEW YORK STEAK

ENTREES

17 BAKED PUFF PASTRY GOAT CHEESE

Goat cheese, Trappist beer braised butternut squash, caramelized leek with sundried tomatoes wrapped in puff pastry with fresh arugula. Served with Caesar salad
(PAIR WITH PALM BELGIAN ALE)

17 COUSCOUS LEGUMES

Carrots, zucchini, onions, chickpeas, butternut squash, raisins and North African spices served over couscous
(PAIR WITH PAUWEL KWAK)

21 LAMB SHANK

Braised in a Delirium ale demi-glaze and served with vegetables and stoemp*
(PAIR WITH FULLER’S EXTRA SPECIAL BITTER)

17 BAVARIAN SAUSAGES

Chef’s selection of traditional German sausages served with Belgian frites or stoemp* and sauerkraut
(PAIR WITH WIEHENSTEPHANER HEFE WEISS)

22 BEER BRAISED BEEF SHORT RIBS

Braised in Innis & Gunn beer, served with vegetables and stoemp*
(PAIR WITH GROLSCH LAGER)

18 PEPPERCORN SCHNITZEL

Topped with red wine demi-glaze peppercorn sauce and served with Belgian frites
(PAIR WITH HOPF WEISSE)

18 CHICKEN SCHNITZEL

In butter garlic sauce, served with Belgian frites

19 CORDON BLEU PORK SCHNITZEL

Topped with fire-roasted tomatoes, ham and cheese, served with Belgian frites
(PAIR WITH HACKER-PSCHORR DUNKEL WEISSE)

17 INDIAN STYLE CHICKEN CURRY

With potatoes and seasoned basmati rice
(PAIR WITH HACKER-PSCHORR LAGER)

17 BELGIAN BEER BEEF STEW

Beef tenderloin braised in Leffe Brune Abbey beer, carrots and onions served with Belgian frites
(PAIR WITH LEFFE BLONDE)

19 GRILLED SALMON FILLET

Served with vegetables, couscous and horseradish cream sauce
(PAIR WITH LA CHOUFFE)

PASTA

17 NUN’S PASTA

Penne served in an olive oil-garlic sauce with duck sausage, caramelized Belgian endives, onions, and fire-roasted tomatoes
(PAIR WITH PERONI)

18 PORTOBELLO MUSHROOM AND RICOTTA CHEESE RAVIOLI

Served in a cream parmigiano cheese sauce with fresh arugula
(PAIR WITH KÖNIG PILSENER)

DESSERTS

9 DARK CHOCOLATE CAKE

9 MANGO RASPBERRY CHEESECAKE

9 FRULI STRAWBERRY FLOAT

7 TARTUFO ICE CREAM

9 BELGIAN WAFFLE

With fresh fruits and ice cream

(PAIRS WITH MORT SUBITE, LEIFMANS FRUITESSE, FRULI OR MAX KRIEK)

SOFT DRINKS AND JUICES

2.75 Pepsi, Diet Pepsi, Ginger Ale, 7Up, Tonic, Soda Water, Spring Water

3.75 Apple, Cranberry, Orange, Clamato Juice, Ice Tea

4.5 Perrier, Pineapple Juice, Tomato Juice

6 San Pellegrino

Scroll to top