SOUPS
5 SOUP OF THE DAY
(served with house bread)
5 SOUP OF THE DAY
(served with house bread)
APPETIZERS
12 GRILLED CALAMARI
Braised in Delirium triple fermented golden Belgian ale
13 FONSKE’S GARLIC SHRIMPS
In a wine chili sauce served over a bed of arugula
11 FLEMISH MEATBALLS
Braised in beer and served with sour cherries
13 GERMAN PROSCUITTO, MELON AND BRIE CHEESE
(Pair with Roog Rauchweizen Smoked Wheat)
13 GRILLED SHORT BEEF RIBS
Glazed in maple syrup and Belgian Palm ale
10 CURRYWURST
Served with house bread
(PAIR WITH CZECHVAR LAGER)
10 BELGIAN CHEESE CROQUETTES
23 CHARCUTERIE PLATE
Selection of cured meat: sausages, German salami, smoked farmer sausage, German Proscuitto, brie cheese, smoked cheese, boiled egg, pickled vegetables, German mustard. Served with crackers and house bread
(PAIR WITH RODENBACH GRAND CRU)
11 EXODUS MANNA
Diced black & green olives, sundried tomatoes, capers, feta cheese, olive oil served with Pretzel bites and pickled vegetables
9 BELGIAN POUTINE
Belgian frites with Delirium Tremens gravy and cheese curds
9 INDIAN STYLE POUTINE
Belgian frites with curry sauce and cheese curds
6 BELGIAN FRITES
With Dijon mayonnaise
BELGIAN HERBED BEER FLATBREADS
10 CHEESE
Garlic herb butter, fresh tomatoes, mozzarella and parmigiano cheese
15 CHICKEN
Artichoke asiago sauce, fire-roasted tomatoes, caramelized onions and goat cheese
15 GRILLED VEGETABLE PESTO
Portobello mushroom, red peppers, caramelized onions, zucchini, fresh tomatoes, pesto, ricotta cheese and arugula
15 SMOKED SALMON
Cusabi sauce, fresh tomatoes, onions, black olives, capers and brie cheese
15 CURED MEATS
Salami, sausage, German Proscuitto, fire-roasted tomatoes and mozzarella cheese
MOULES ET FRITES
14 SAMSON’S MUSSELS (KEVIN P.G.)
Garlic, shallots and white wine sauce
(PAIR WITH FULLER’S LONDON PRIDE)
14 DELILAH’S MUSSELS
Tomatoes, garlic, red onions and Hacker-Pschorr Hefe Weisse
14 DIWALI MUSSELS
Curried coconut milk, garlic, onions and white wine
(PAIR WITH HOEGAARDEN)
15 TRAPPIST MUSSELS
Smoked sausage, tomatoes, garlic, chili and La Trappe Tripel
(PAIR WITH LA TRAPPE QUADRUPEL)
SALADS
6.50 GREEN SALAD
Mixed greens, romaine, tomatoes and balsamic vinaigrette
10 CAESAR SALAD
Romaine lettuce, croutons, parmigiano cheese
12 SPINACH SALAD
Baby spinach, mushrooms, tomatoes, eggs, croutons, brie cheese, fresh melon and pomegranate mustard vinaigrette
13 ABBEY COUSCOUS SALAD
Romaine lettuce, arugula, couscous, feta cheese, dried apricots, carrots, tomatoes, olives, peppers, red onions, cucumber, Belgian endives and oil vinaigrette
12 ARUGULA GOAT CHEESE SALAD
Arugula, pear, cucumbers, tomatoes, parmigiano cheese and pomegranate mustard vinaigrette
14 REDEMPTION SALAD
Romaine lettuce, mixed greens, Belgian endives, hard-boiled egg, smoked cheese, German Proscuitto, chicken, tomatoes and cucumbers with balsamic mustard dressing
SANDWICHES & BURGERS
12 SINNER’S BURGER
Flame broiled beef burger with lettuce, tomatoes and onions on a bun
Add bacon or cheese 1each
14 DIET BURGER
Homemade burger, without the bun, served with fresh fruit, cottage cheese and arugula mixed greens
16 THE FORBIDDEN STEAK SANDWICH
8 oz. New York steak with garlic butter
14 JUDAS’ KISS CHICKEN SANDWICH
Served on a kaiser with pesto sauce, lettuce and tomatoes
15 GOOD FRIDAY TUNA SANDWICH
Grilled tuna steak with wasabi sauce, lettuce and tomatoes
13 SINNER’S CLUB WRAP
Chicken, bacon and cheese with lettuce, tomatoes and Dijon mayonnaise
13 HOLY SMOKED SALMON WRAP
Smoked salmon, arugula, hard boiled eggs, tomatoes and cream cheese
13 REDEMPTIONIST WRAP
Grilled red pepper, portobello mushroom, zucchini and goat cheese
STEAK FRITES
17 8 oz. TOP SIRLOIN
19 8 oz. NEW YORK STEAK
24 12 oz. NEW YORK STEAK
ENTREES
15 BAKED PUFF PASTRY GOAT CHEESE
Goat cheese, Trappist beer braised butternut squash, caramelized leek with sundried tomatoes wrapped in puff pastry with fresh arugula. Served with Caesar salad
(PAIR WITH PALM BELGIAN ALE)
15 COUSCOUS LEGUMES
Carrots, zucchini, onions, chickpeas, butternut squash, raisins and North African spices served over couscous
(PAIR WITH PAUWEL KWAK)
19 LAMB SHANK
Braised in a Delirium ale demi-glaze and served with vegetables and stoemp*
(PAIR WITH FULLER’S EXTRA SPECIAL BITTER)
15 BAVARIAN SAUSAGES
Chef’s selection of traditional German sausages served with Belgian frites or stoemp* and sauerkraut
(PAIR WITH WIEHENSTEPHANER HEFE WEISS)
20 BEER BRAISED BEEF SHORT RIBS
Braised in Innis & Gunn beer, served with vegetables and stoemp*
(PAIR WITH GROLSCH LAGER)
17 PEPPERCORN SCHNITZEL
Topped with red wine demi-glaze peppercorn sauce and served with Belgian frites
(PAIR WITH HOPF WEISSE)
17 CHICKEN SCHNITZEL
In butter garlic sauce, served with Belgian frites
18 CORDON BLEU PORK SCHNITZEL
Topped with fire-roasted tomatoes, ham and cheese, served with Belgian frites
(PAIR WITH HACKER-PSCHORR DUNKEL WEISSE)
15 INDIAN STYLE CHICKEN CURRY
With potatoes and seasoned basmati rice
(PAIR WITH HACKER-PSCHORR LAGER)
16 BELGIAN BEER BEEF STEW
Beef tenderloin braised in Leffe Brune Abbey beer, carrots and onions served with Belgian frites
(PAIR WITH LEFFE BLONDE)
19 GRILLED TUNA STEAK
Served with vegetables, couscous and mustard butter lemon sauce
(PAIR WITH LA CHOUFFE)
PASTA
15 NUN’S PASTA
Penne served in an olive oil-garlic sauce with duck sausage, caramelized Belgian endives, onions, and fire-roasted tomatoes
(PAIR WITH PERONI)
16 PORTOBELLO MUSHROOM AND RICOTTA CHEESE RAVIOLI
Served in a cream parmigiano cheese sauce with fresh arugula
(PAIR WITH KÖNIG PILSENER)
DESSERTS
7 DARK CHOCOLATE CAKE
7 MANGO RASPBERRY CHEESECAKE
7 FRULI STRAWBERRY FLOAT
6 TARTUFO ICE CREAM
8 BELGIAN WAFFLE
With fresh fruits and ice cream